"Lessons in Chemistry" by Bonnie Garmus is set in the 1960s and follows the life of Elizabeth Zott, a talented chemist in a male-dominated scientific community. Elizabeth is not just a brilliant scientist but also an unconventional woman who challenges the societal norms of her time.

Despite her exceptional capabilities, Elizabeth faces gender discrimination in her career. She works at a research lab, where she meets and falls in love with Calvin Evans, a fellow scientist who respects and admires her intellect. Their relationship is central to the story, bringing both joy and tragedy to Elizabeth's life.

After an unexpected turn of events, including becoming a single mother to her daughter, Madeline, Elizabeth's career takes a dramatic turn. She becomes the unlikely star of a TV cooking show, "Supper at Six." Elizabeth uses this platform not only to teach cooking but also to subtly introduce scientific principles and empower women through education and rational thought.

The show becomes a hit, turning Elizabeth into an unconventional celebrity. She uses her influence to challenge the established norms, advocating for women's rights and intellectual empowerment. Her approach to cooking, parenting, and life, in general, is guided by scientific reasoning, which she communicates to her audience in a unique and compelling way.

Throughout the book, Garmus weaves in themes of gender equality, the importance of education, and the struggle to balance professional and personal life. The novel is not just a commentary on the challenges faced by women in the past but also a reminder of the ongoing battle for equality. It's a story of resilience, love, and the transformative power of knowledge.